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Secret Suppers

If you have to ask, you’ll never know: the art of underground dinners Read

Reviews by Patric Kuh

Restaurant Reviews By Patric Kuh

  • Cooks County
    The ingredients are the star at Daniel Mattern and Roxana Jullapat’s Cooks County
    Read
  • Post & Beam
    Chef Govind Armstrong goes for simple pleasures at Baldwin Hills’ Post & Beam
    Read
  • Milo and Olive
    The food is homey and the crowds are heavy at Santa Monica’s Milo and Olive
    Read
  • Patina
    At Disney Hall's house restaurant, chef Tony Esnault rocks the classics
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Editors' Picks

Editor's Picks

  • 5 Global Dishes Every Angeleno Should Know
    In the April issue we tell you about five essential ethnic dishes that represent L.A.’s racial diversity while making for one heck of a tasty lunch. Here’s where to get them
    Read
  • Eating Around The World... In L.A.
    The city is home to as many different types of food as it is people. Here's where to taste it all
    Read
  • Insider’s Guide to the Best New Restaurants
    We picked our top ten and make our case (pick up the Jan. issue on newsstands now to see what Patric Kuh has to say). Now it’s your turn to experience the year’s finest additions to L.A.’s dining scene. Here’s what you need to know before you go
    Read
  • 10 Great Armenian Restaurants In L.A.
    Creamy hummus, juicy hunks of grilled chicken, righteously tender spit-fired beef in a chewy pita—the joys of this patch of Middle Eastern cuisine can’t be overstated. And, lucky you, L.A. is one of the best cities to experience it
    Read
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Recipes

Recipes

  • Fava Bean and Burrata Bruschetta
    Andrea Cavaliere shares his recipe
    Spring has more than sprung. The sun is out, our mint plants are overflowing their pots, and the farmers’ markets are awash in green thanks to fava beans that are ... Read
  • Cold Snap
    If you’re looking for spring’s breakout taste, pick peas
    Photograph by Jessica Boone Don’t get him wrong—Cooks County chef Daniel Mattern loves wintertime and all its slow-cooked comfort. But come April he’s ready to take advantage of those first ... Read
  • Tequila-Spiked Tostaditos with Black Bean Puree and Tropical Salsa
    John Sedlar shares his recipe
    It's around this time every year that we have to remind ourselves what Cinco de Mayo is all about. It has nothing to do with Mexican independence, something to do ... Read
  • Texas Sheet Cake
    Martha Stewart shares her recipe
    Top Chef: Texas may be over (congrats Paul!), but we’re still craving a taste of the Lone Star State. Something big and rich and, well, Texan. Don’t get us wrong: ... Read
  • Bacon Blonde Bloody Mary
    Karen Hatfield shares her recipe
    With 80-degree temps expected this weekend, it already feels like summer. Which reminds us, it's time to plant those tomatoes! We look forward to the approaching days when we can ... Read

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